Great Pyrenees
Find out more about
these gentle giants and how we use them on the farm.
From our farm to your table.
We are a small, sustainable family farm working hard to
produce good, clean food for our family and others who share our same
interests and concerns about food safety, health, future generations to
come and our land. We pride ourselves in raising our animals in as
natural a way as possible, in environment and in diet, promoting their
good health and vigor making the use of low level antibiotics and
routine chemical wormers non-existent. In the garden, we focus on
growing heirloom and organic varieties, using no till methods when
possible and amended with compost that we produce on farm.
Learn more about us and the
beliefs that make our farm go 'round.
Fresh eggs, retail cuts, retail
stores and restaurants.
Grass fed and finished using a
management intensive grazing system.
Our poultry are raised in the
fresh air and sunshine, free to forage for greens and bugs.
See how we use the amazing plow on the end of their nose.
Forage based rabbit.
Heirloom vegetables, culinary
herbs, and fruit.
Find out more about
these gentle giants and how we use them on the farm.