From our farm to your table.
We are a small, sustainable family farm working hard to produce good, clean food for our family and others who share our same interests and concerns about food safety, health, future generations to come and our land. We pride ourselves in raising our animals in as natural a way as possible, in environment and in diet, promoting their good health and vigor making the use of low level antibiotics and routine chemical wormers non-existent. In the garden, we focus on growing heirloom and organic varieties, using no till methods when possible and amended with compost that we produce on farm.
Our poultry are raised in the fresh air and sunshine, free to forage for greens and bugs.